🧊 Esky Cross-Section
Internal Temperature
Ice Remaining
Heat Ingress Breakdown
Optimiser Results
Esky Design Report
Results
Ice Lasts
—
hours
Drinks Cold (<6°C)
—
hours
Final Drink Temp
—
°C
Ice Remaining
—
kg
Total Heat Ingress
—
kJ
Lid Loss
—
% of total
Heat Breakdown
Through Walls
—
kJ
Through Lid
—
kJ
Through Floor
—
kJ
Solar Gain
—
kJ
Lid Opens
—
kJ
Drink Pre-cool
—
kJ (absorbed from drinks)
Esky Specs
Internal Volume
—
litres
R-value (walls)
—
m²K/W
Total UA
—
W/K
Weight (empty)
—
kg